Beans & Legumes



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'''There is no better source of fiber or energy-giving carbohydrates than beans and legumes. The wide range of diverse textures and flavors allows them to be used in a side dish, as a base for dips, or to enrich sauces or soups.'''

BLACK BEANS

CHICKPEAS

LENTILS

KIDNEY BEANS

NAVY BEANS

SOYBEANS 

SPLIT PEAS